Cheesy Au Gratin Potatos

NIKKI SMITH

By
@adorefood

We all have our idea of great Au Gratin Potatoes, So mine is just one of my favorites to make. Quick easy and you always have it on hand...


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Serves:

6

Prep:

15 Min

Cook:

45 Min

Ingredients

6 large
russet potatoes, sliced
1 1/2 c
evaporated milk
3 Tbsp
butter
1/4 c
flour
1 1/2 c
cheese, shredded
salt and pepper to taste

Directions Step-By-Step

1
Arrange potato in a large 9 inch pan and set aside
2
In a med sauce pan add butter, cook til melted. Slowly add the flour whisk til combine and cook for about 1-2 minutes(don't turn brown). Slowly add the milk and whisk fast to avoid lumps, cook for about 2-3 until thicken a bit.
3
finally add 1 cup of cheese til little melted. Will finish in the oven.. Cook for 1 hour, then add the remaing cheese and cook till bubbly and cheeses is brown to your texture..

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #creamy, #Cheesey