Cheese hash brown potatoes for a crowd.
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- 3 bag(s)
- frozen shredded potatoes
- 2 family s can(s)
- cream of chicken soup
- 2 16 oz
- sour cream
- 4 c
- shredded cheese. i like co jack
1Mix all together. Spray a large heavy duty tinfoil pan with Pam.
2Bake at 375 covered for about 1 hour.
3Uncover sprinkle with a little more cheese and cook 15 more minutes.