Cheddar Mashed Potatoes

Melissa Williamson

By
@georgiagirl48

My family loves it. It is so easy and simple to make it. They are so good and creamy and tasty.


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Rating:

Serves:

12 servings

Prep:

35 Min

Cook:

10 Min

Ingredients

3 3/4 lb
yukon gold potatoes, peeled and cubed
1
large sweet potato, peeled and cubed
1
garlic cloves, halved
1 c
(8 ounces) reduced-fat sour cream
1 tsp
minced fresh thyme or 1/4 teaspoon dried thyme
1 1/2 tsp
salt
1/2 tsp
pepper
2 c
(8 ounces) shredded reduced-fat cheddar cheese, divided

Directions Step-By-Step

1
Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy