Campbell's Roasted Potatoes With Thyme Recipe

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Campbell's Roasted Potatoes with Thyme

Holli Cadwell-Dunn

By
@GoldyLocks16

Another great Campbell's recipe everyone.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
50 Min

Ingredients

4 medium
(about 1 1/4 lbs.)potatoes, sliced 1/4 inch thick
1 tsp
dried thyme leaves, crushed
1/4 tsp
ground black pepper
3 Tbsp
vegetable oil
1 can(s)
campbell's golden mushroom soup
1/2 c
water
1 can(s)
(2.8 oz.) french fried onions

Step-By-Step

1Stir the potatoes, thyme, black pepper and oil in a 13x9x2(3 qrt) shallow baking dish in a single layer.

2Bake at 400 degrees F for 20 mins. Stir. Bake for 15 mins. more or until the potatoes are fork tender and golden brown.

3Reduce the temperature to 350 degrees F. Stir the soup and water in a small bowl. Pour soup mixture over the potatoes. Sprinkle with the onions. Bake for 15 mins. more or until hot and bubbly. Serve immediately.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy