Campbell's Roasted Potatoes With Thyme Recipe

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Campbell's Roasted Potatoes with Thyme

Holli Cadwell-Dunn

By
@GoldyLocks16

Another great Campbell's recipe everyone.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

50 Min

Ingredients

4 medium
(about 1 1/4 lbs.)potatoes, sliced 1/4 inch thick
1 tsp
dried thyme leaves, crushed
1/4 tsp
ground black pepper
3 Tbsp
vegetable oil
1 can(s)
campbell's golden mushroom soup
1/2 c
water
1 can(s)
(2.8 oz.) french fried onions

Directions Step-By-Step

1
Stir the potatoes, thyme, black pepper and oil in a 13x9x2(3 qrt) shallow baking dish in a single layer.
2
Bake at 400 degrees F for 20 mins. Stir. Bake for 15 mins. more or until the potatoes are fork tender and golden brown.
3
Reduce the temperature to 350 degrees F. Stir the soup and water in a small bowl. Pour soup mixture over the potatoes. Sprinkle with the onions. Bake for 15 mins. more or until hot and bubbly. Serve immediately.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy