Bob's Peas & Potatoes Recipe

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BOB'S Peas & potatoes

Bob Wakeman

By
@bluecatfish1

Just a little side dish I like to make with just about any meat dish.


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Comments:

Serves:

4-6

Prep:

40 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4-6 slice
cooked and crumbled bacon
1 1/2 lb
new red potates.
1 lb
sugar snap peas fresh or frozen
1/2 c
olive oil, extra virgin
6 tsp
white wine
2 tsp
fresh dill
2 tsp
fresh thyme
1/2 tsp
salt & pepper
6
green onions chopped.

Directions Step-By-Step

1
in a skillet cook bacon till chrisp. Remove, drain ,crumble and set a side.
In a dutch oven in boiling water cook potatoes till tender,remove from water,drain and slice thin.
In the boiling water cook peas untill crisp-tender. Plunge in cold water to stop the cooking,drain.
2
put potatoes and peas along with cooked bacon in a large bowl,toss to mix..
In a med.mixing bowl add olive oil and the rest of the ingredients. Whisk well to mix together..
Now pour over potatoes and peas,toss to mix well..

You can eather serve chilled or warm. it is great eather way.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy