Baked Creamed Potatoes
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I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd.
- potatoes peeled and diced
- small cartons heavy cream and equal parts milk
- 2 Tbsp
- dried onion flakes
- salt and pepper to taste
The dish is done when the milk has thickened and potatoes are tender.