Baked Creamed Potatoes
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I love this cooking technique; it is one of those dishes that you stick in the oven, set the timer and forget! These potatoes have the flavor of a really good potato soup, and the aroma of the onions while baking is killer. This would be a good choice for a potluck or to multiply for a large crowd.
- potatoes peeled and diced
- small cartons heavy cream and equal parts milk
- 2 Tbsp
- dried onion flakes
- salt and pepper to taste
1Place eveything in a buttered 13x9 baking dish.I put the cream in first then the fill the cartons with equal portions of milk then pour over potatoes.
2Add salt a little at a time taste the milk as you add the salt,when you can just taste the salt stop, the potatoes need a lot of salt. Bake at 350
The dish is done when the milk has thickened and potatoes are tender.