Baked Chessy Potatoes And Vegetables Recipe

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baked chessy potatoes and vegetables

Brenda Savage

By
@lovingmoma28

I love this. I came up with this recipe because I wanted to find a new healthy side. that my kids would love. it`s a great way to get kids to eat vegetables!!


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Serves:

4 to 6

Prep:

10 Min

Cook:

1 Hr

Ingredients

6 large
red potatoes
1 bunch
fresh broccoli
1 can(s)
drained carrots
1 or 2 pinch
salt and pepper
1 bunch
fresh calflower
1 pinch
garlic salt with parsley
1/2 lb
velveeta chesse
1/2 stick
butter
1 c
bread crumbs, seasoned

Directions Step-By-Step

1
cop of the stems on the broccoli and cauliflower
2
then drain the carrots
3
rinse cut potatoes in to bite size pieces
4
cut a half a block of velveeta cheese up into big pieces so it will melt easier
5
place all ingredients in a baking pan cover with seasoned bread crumbs cover and bake on 375 until the potatoes are soft uncover about 15 mins befor it`s done so bread crumbs brown nicely !.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #cheesy, #baked