BACON TATER BAKE

Karla Everett

By
@Karla59

This is a very delicious side dish and I like to change it up with various meat , sometimes I use chopped ham or chicken instead and shredded cheese on top but its just as delicious as with out it.


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Comments:

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 can(s)
cream of mushroom soup ; undiluted
1-1/3 c
sour cream
1 large
onion ; chopped
1 lb
sliced bacon ; cooked and crumbled
32oz pkg
frozen tater tots
1 tsp
garlic powder with parsley
1/2 tsp
seasalt
1/4 tsp
white pepper
shredded cheese ; optional

Directions Step-By-Step

1
COOK THE BACON UNTIL CRISPY AND DONE THROUGH.
2
IN A LARGE BOWL COMBINE ; THE SOUP , SOUR CREAM ,
AND ONION AND SPICES.
3
ADD THE BACON AND TATER TOTS STIR UNTIL ALL COMBINED.
4
TRANSFER TO A GREASED 13x9x2" BAKING DISH ; TOP WITH CHEESE IF DESIRED.
COVER AND BAKE @ 350 deg. FOR 50 MINUTES .
5
UNCOVER AND BAKE FOR 8-10 MINUTES LONGER OR UNTIL GOLDEN BROWN (AND CHEESE IS MELTED IF USED).
6
YIELDS ; 10 SERVINGS

( CAN BE DOWN SIZED FOR A SMALLER DISH .)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #potatoe