Au Gratin Potatoes

Dave B

By
@Augisdaddy

Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get tender, if you've ever fixed au gratin potatoes from scratch you know what I mean.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 large
potatoes
1/2 medium
onion (white or yellow)
1/2 can(s)
condensed milk
1-2 c
skim milk
6 slice
american cheese
1/2 c
cheddar cheese, shredded
6 Tbsp
all purpose flour divided
2 Tbsp
cornmeal
3 slice
hickory smoked bacon chopped

Step-By-Step

Step 1 Direction Photo

1On a mandolin slicer, slice potatoes to a medium thickness, rinse and cover with water, bring to a boil. Cook 3 min turn off

Step 2 Direction Photo

2Slice half of a medium onion to the same thickness, add to potatoes in pan. Let sit 2-4 min

Step 3 Direction Photo

3Cook bacon and chop. Drain potatoes and onions place in bowl, add 3 Tbs flour and cornmeal, toss to cover, add chopped bacon. Set aside.

Step 4 Direction Photo

4Drain pan bacon was cooked in, and add 3 Tbs butter, melt and add 3 Tbs flour, stir till it just starts to thicken, add both milks, stir till smooth, remove from heat, add cheese a little at a time, stir till smooth.

Step 5 Direction Photo

5Pour potatoes, onions and bacon in a baking dish, pour milk and cheese mixture over and bake at 350 for 25 min loosely covered, then remove cover and bake an additional 15-20 min or till potatoes are tender and top is starting to brown. Enjoy!!!!!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: French
Other Tags: For Kids, Heirloom