Southwesteren  Pasta Salad Recipe

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Southwesteren Pasta Salad

donna clark

By
@donnacl

This is a good mix of flavors, it's also very satisfying ,I also like that I can make it a day or two ahead , and the flavors mix well and give the chicken and pasta a really good taste.


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Serves:

8-10

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1
whole roasted chicken skin and bones removed, and chicken chopped.
1 pkg
( 1 lb.) small shelled pasta
2/3 c
cider vinegar
2-3
celery ribs chopped
6
green onions, thinlt sliced
1/2 c
green bell peppers chopped
1/2 c
black olives chopped
1/3 c
mayonnaise
1/4 c
vegetable oil
1 tsp
salt
1 tsp
pepper
1/4 tsp
worcestershire sauce
1/8-1/4 tsp
hot pepper sauce
1
large tomatoe chopped

Directions Step-By-Step

1
Cook pasta according to package directions. Drain and rinse with cold water.Plave in a large bowl add the vinegar , and toss to combine.
2
Stir in the chicken, celery, onions, green peppers, olives,and tomatoes .
3
Combine the remaining ingredients, stir into pasta mixture , cover and refrigerate overnight.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy