macaroni with mozzarella and vegetables
(1 rating)
I got this recipe from the ladies from the Independent Living Group. They are quite a bunch of ladies and gentlemen. So you may get several recipes from them.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For macaroni with mozzarella and vegetables
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12 ozmacaroni, cooked
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2 tspolive oil
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1 lgred onion, chopped
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1 lgred or yellow bell pepper, chopped
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1 mdzucchini, diced
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2 clovegarlic,minced
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1/2 cdry white wine
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1 Tbsppaprika
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1 tspdried oregano
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3/4 tspsalt
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1 cchicken broth, low salt
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2 tspcornstarch mixed with 1 tbsp. water
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1 cmozzarella cheese, cubed
How To Make macaroni with mozzarella and vegetables
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1In a large pot of boiling water, Cook the macaroni until just tender. Drain well. In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the onion and bell pepper and cook until crisp-tender, about 5 minutes. Add the zucchini, garlic, wine, paprika, oregano, and salt and cook until the zucchini is softened, about 5 minutes. Add the broth and cornstarch mixture to the skillet and cook, Stiring, until slightly thickened, about 2 minutes. Stir the macaroni into the pan and remove from heat. Stir in the mozzarella, tossing to combine. Then serve.
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Categories & Tags for Macaroni with Mozzarella and Vegetables:
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