Macaroni Pie - The Island's Macaroni & Cheese

Baby Kato

By
@BabyKato

This recipe has been posted for play in CQ3 - Bahamas. Found at website: globaltableadventure.com/...bahamas

This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 - 10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb elbow macaroni
2 eggs
2 tbsp. butter
1 cup onion, minced
1/2 cup green pepper, minced
1 – 1 1/2 tsp cayenne (mild-hot)
1 lb grated cheddar cheese
1 12 oz can evaporated milk
1/2 tsp salt

Step-By-Step

11 Boil elbow macaroni for about 5 minutes, or until al-dente.

2Drain and return to pot.

3Stir in cheddar, pepper, and onion.

4In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.

5Pour over macaroni and stir to combine.

6Pour into a greased lasagna pan, spreading evenly with spatula.

7Dot with butter.

8Refrigerate the macaroni until needed.

9Bake at 350F for 30-45 minutes.

10Let cool about 10 minutes and slice into squares.

11Serve hot.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Caribbean