Macaroni Pie - The Island's Macaroni & Cheese

Baby Kato

By
@BabyKato

This recipe has been posted for play in CQ3 - Bahamas. Found at website: globaltableadventure.com/...bahamas

This grown-up Mac & Cheese gets its kick from cayenne pepper. You may substitute paprika for the cayenne if you prefer your food non-spicy.


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Comments:

Serves:

8 - 10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb elbow macaroni
2 eggs
2 tbsp. butter
1 cup onion, minced
1/2 cup green pepper, minced
1 – 1 1/2 tsp cayenne (mild-hot)
1 lb grated cheddar cheese
1 12 oz can evaporated milk
1/2 tsp salt

Directions Step-By-Step

1
1 Boil elbow macaroni for about 5 minutes, or until al-dente.
2
Drain and return to pot.
3
Stir in cheddar, pepper, and onion.
4
In a small bowl or measuring cup stir together eggs, cayenne, evaporated milk, and salt.
5
Pour over macaroni and stir to combine.
6
Pour into a greased lasagna pan, spreading evenly with spatula.
7
Dot with butter.
8
Refrigerate the macaroni until needed.
9
Bake at 350F for 30-45 minutes.
10
Let cool about 10 minutes and slice into squares.
11
Serve hot.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Dairy
Regional Style: Caribbean