Macaroni And Cheese With A Twist Recipe

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Macaroni and Cheese with a Twist

Marie Ward

By
@Emarie

Yummy, Yummy, Yummy need I say more! Another woot woot of a party in your mouth!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Maybe 10
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
8 oz. elbo macaroni
1 can(s)
cream of mushroom soup
1/2 can(s)
water
1 medium
chopped onion
1/2 c
chopped green bell pepper (more if you want)
4 c
shredded sharp cheddar cheese
1/4 c
chopped red bell pepper (you can use 20 oz. jar of pimentos)
1 c
mayonnaise

TOPPING:

1 tube(s)
sleeve of ritz crackers
1/2 stick
melted butter

Step-By-Step

1Drain cooked macaroni noodles. Add all other ingredients. Mix well.
2Put macaroni mixture in a buttered 13x9 inch pan.
3Topping:
Put one sleeve of Ritz crackers in a zip loc bag and crush.Spread the crushed crackers over the top of the macaroni mixture. Drizzle 1/2 stick of melted butter all over the top.
4Bake in a 350 degree oven for about 30 minutes.
Good with ham, turkey, chicken, pork or alone!

Note: you can use more or less bell pepper to suite your taste. I always use the red bell peppers in this recipe not pimentos. I also love onions so if you want to use a small onion, that would work.

About this Recipe

Course/Dish: Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Party, #your, #in, #MOUTH