Hunter's Favorite Mac And Cheese Recipe

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Hunter's Favorite Mac and Cheese

Sherard Lewis


I only fix this a few times a year and my nephew Hunter could probably eat half the pan.

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20 Min


30 Min


Stove Top


1-16 oz. box
macaroni, elbow
1 1/2 lb
grated sharp cheddar cheese
3-15 oz. can(s)
evaporated milk
eggs, beaten
1 tsp
garlic powder
1 dash(es)
seasoned saalt
black pepper & worcestershire to taste
1 tsp
dry mustard

Directions Step-By-Step

Preheat oven to 350 degrees. Spray a 9x13 oblong pan with cooking spray. Cook until noodles until al dente and drain. Do not rinse. Pour evaporated milk in a large bowl and add beaten eggs, spices, and 1 pound of the cheese and noodles. Pour mixture into prepared pan. Sprinkle remainder of cheese on top. Bake approximately 30 minutes or until golden brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom