FRESH SPINACH NOODLES- Homemade by hand
Nancy J. Patrykus
than store bought anyday.
Healthy fresh ingredients and NO preservitives.
These noodles are very easy to make, and then..your family and you can enjoy the fruits of your labor, made with loving hands!
Children love to help unroll and hang them to dry.
My boys did 50 years ago!
Use in your favorite pasta recipe,
soups or serve alone as a side dish.
Hope you enjoy this recipe as much as I did.
- 1-1/4 c
- cleaned and torn up ..fresh spinach
- 2 Tbsp
- 1/2 tsp
- 1-1/4 c
- 1 medium
with the 2 Tablespoons the water.
Cover and cook.
Then place in a blender,chop it up.
With a spoon squeeze what little
water is in the spinach.
Place spinach in a bowl,add egg salt and flour
mix to make a stiff dough.
Turn out on a well floured surface.
Knead a couple minutes
Roll out very thin.
and then.. flour the top of the spinach surface.
Let rest 20 minutes.
Slice the roll into 1/4 inch wide strips.
Unroll the strips and set them out to dry.
Hint: my grandma used a CLEANED broom handle,
set across two chairs! to hold the pasta while drying.
while it is drying.
Cook as desired..in water with a little oil added to the water.
Drain and serve with ...a smidgen of butter and grated parmesan cheese sprinkle on top.
Pasta Foto #1 from reciperebuild
Foto#2 A Red Hatter bring a broom to you!.... LOL