Veggie Couscous

Doreen Fish

By
@dfish

If you like couscous you will love this!! Delicious!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Cook:
20 Min

Ingredients

3 c
boiling water or stock
1/2 tsp
cinnamon, ground
1/2 tsp
cumin
1 Tbsp
honey
1 Tbsp
lemon juice
3 c
quick cooking couscous
2 tsp
olive oil
1 small
onion, finely chopped
1 small
carrot,finely chopped
1/2
sweet red pepper, finely chopped
1 small
zucchini, finely chopped
1/3 c
currants or raisins
s & p to taste
3 Tbsp
finely chopped fresh cilantro or basil

Step-By-Step

1In a saucepan or large measuring cup, combine boiling water with the cinnamon, cumin, honey and lemon juice.
Place the couscous in a large pot. Pour the boiling water mixture over top and stir in. Cover tightly for 10 mins.
In a large skillet heat the oil on medium heat and add chopped veggies and currants. Cooke gently for 5 - 10 mins until very tender.
2Fluff couscous with a fork and and stir in veggies. Season with s&p . Stir in cilantro and serve.
3NOTE:
If using quick cooking whole wheat couscous use 4 1/2 cups of water or stock.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Healthy