Sweet Corn Cake

Melissa Buchanan-Smith

By
@lissak63

Taken from the cornbread recipe given to me by Sharon Evans.

Added a Mexican flair.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
33 Min
Method:
Bake

Ingredients

1 box
yellow cake mix
1 box
jiffy cornbread mix
1/2 stick
butter softened
1 can(s)
creamed corn
1 can(s)
chillies
4
eggs
oil, water, milk per box instructions

Step-By-Step

1Mix yellow cake per box instructions.

Mix jiffy per box instructions.

Combine
2Add can of creamed corn and chilies.

Add butter
3Bake at 350.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #mexican