Sweet Corn Cake

Melissa Buchanan-Smith

By
@lissak63

Taken from the cornbread recipe given to me by Sharon Evans.

Added a Mexican flair.


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Serves:

6-8

Prep:

20 Min

Cook:

33 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
1 box
jiffy cornbread mix
1/2 stick
butter softened
1 can(s)
creamed corn
1 can(s)
chillies
4
eggs
oil, water, milk per box instructions

Directions Step-By-Step

1
Mix yellow cake per box instructions.

Mix jiffy per box instructions.

Combine
2
Add can of creamed corn and chilies.

Add butter
3
Bake at 350.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #mexican