Spicy Garlic Mushrooms
J. White Harris
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- 8 oz
- mushrooms, cleaned and left whole
- 4 clove
- garlic, finely chopped
- 2 Tbsp
- olive oil and a little butter
- 1 tsp
- 1 tsp
- pinch of grated nutmeg
- salt and freshly ground black pepper
- fresh chopped oregano, marjoram, mint, basil, or parsley
1Put the mushrooms into a saucepan with the garlic, spices, olive oil, and butter. Cook covered over high heat for about 10 minutes, shaking the pan occasionally, allowing the liquid to froth up.
2Once the mushrooms begin to caramelize, remove the lid and cook for another 4-5 minutes, until some of the liquid has evaporated. Season to taste.
3Spoon the mushrooms into a bowl and toss in a blend of fresh herbs. Serve hot or cold with lemon wedges.