Slow cooked pinto beans with dried chiles
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- 1 lb
- dried pinto beans
- 1 tsp
- 3 clove
- 1/2 tsp
- coarse sea salt
- new mexico or guajillo dried peppers
1I don't soak my beans since they are cooking over night. Place in a crock pot and add enough water to come about 3" above beans.
3Smash garlic cloves and add to crock pot. Add cumin and salt. Set on low, cover and go to bed. You will smell these delicious things slow cooking all night, so sweet dreams!