Quinoa Corn Pilaf Recipe

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Quinoa Corn Pilaf

Deni Elwood

By
@deni2020

I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
1 c
chopped raw onion (course)
2 Tbsp
minced garlic
1 c
pre-rinsed quinoa
2 c
chicken stock
1 c
whole kernel corn

Directions Step-By-Step

1
Chop onion in coarse chop
2
Brown butter, garlic and onion in small sauce pan
3
Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
4
Cook corn in microwave for 2 minutes and drain
5
Stir corn into quinoa and season to taste and serve!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy