Quinoa Corn Pilaf Recipe

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Quinoa Corn Pilaf

Deni Elwood

By
@deni2020

I used chicken stock and butter in this recipe but vegetable stock and Olive oil spread can be used to keep it truly vegan and vegetarian.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

3 Tbsp
butter
1 c
chopped raw onion (course)
2 Tbsp
minced garlic
1 c
pre-rinsed quinoa
2 c
chicken stock
1 c
whole kernel corn

Step-By-Step

1Chop onion in coarse chop
2Brown butter, garlic and onion in small sauce pan
3Add quinoa and stock, bring to boil then lower heat and simmer until quinoa is tender. Quinoa cooks just like rice. it is always a 2 to 1 ratio of quinoa to water or stock. Then cook like it is rice.
4Cook corn in microwave for 2 minutes and drain
5Stir corn into quinoa and season to taste and serve!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy