Pickle Relish

Susan Matthews

By
@livinthegoodlife

I got this from a friend a long time ago, about 25-30 years ago. I grew all the vegetables in my garden and canned it! This made the best tarter sauce ever! The relish, mayo, a little Worcestershire sauce and dill and I think a pinch of sugar. Of course I used the relish on hamburgers and hot dogs!!


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Comments:

Serves:

7 pints

Ingredients

6 qt
cucumbers-10 cups ground
2
onoins
1
green pepper
1
red pepper
3 large
carrots
1/2 c
salt
5 c
sugar with 2 teaspoons corn starch
1 tsp
each cinnamon, turmeric, dry mustard
2-3 c
vinegar

Directions Step-By-Step

1
Grind all the vegetables, I used my food processor. Mis in salt and let stand for 3 hours. Drain in a colander till it doesn't drip.
2
Place in large kettle and add vinegar to just cover and add remaining ingredients. Bring to a boil, cook for 30 min. can and seal.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Healthy