Other Side Dishes
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Slice cabbage into strips - rinse and drain well. Scrub potatoes and dice into bite size pieces. Chop onion.
In large skillet cook bacon slices until golden brown and crisp. Remove to paper towel. In bacon drippings add remainder of ingredients. Cook over medium heat, stirring often to insure even cookding.
When cabbage and potatoes are tender, add crumbled bacon. Add seasonings to taste. Give a good stir, serve and sit back and enjoy all the compliments!