Mum's Yellow Bean Mustard Pickles

Sue Fitzpatrick

By
@Dovey22

I love these :) They are tart and tasty! They are wonderful with baked ham.


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Rating:
★★★★★ 3 votes
Comments:
Method:
Canning/Preserving

Ingredients

4 qt
yellow beans
2 c
white vinegar
4 c
white sugar
1 Tbsp
tumeric
3 Tbsp
all purpose flour
3 Tbsp
dry mustard
1 tsp
celery seed

Step-By-Step

1Boil beans in salted water until tender, strain, put back into pot and set off to side.

2Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.

3Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).

4Put into sterilized jars and seal.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Hashtags: #beans, #canning, #mustard