Other Side Dishes
Mum's Yellow Bean Mustard Pickles
Family Tested & Approved
Boil beans in salted water until tender, strain, put back into pot and set off to side.
Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
Put into sterilized jars and seal.