Mum's Yellow Bean Mustard Pickles

Sue Fitzpatrick

By
@Dovey22

I love these :) They are tart and tasty! They are wonderful with baked ham.


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Comments:

Method:

Canning/Preserving

Ingredients

4 qt
yellow beans
2 c
white vinegar
4 c
white sugar
1 Tbsp
tumeric
3 Tbsp
all purpose flour
3 Tbsp
dry mustard
1 tsp
celery seed

Directions Step-By-Step

1
Boil beans in salted water until tender, strain, put back into pot and set off to side.
2
Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps. Heat and boil until thickened reduce heat to low.
3
Put pot with beans on burner and add the mixture to the beans. Just heat through thoroughly (about 5 mins - don't let boil).
4
Put into sterilized jars and seal.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Hashtags: #beans, #canning, #mustard