Mum's Green Tomato Pickles

Sue Fitzpatrick

By
@Dovey22

My husband loves these as a topping on bbq hamburgers.

Rating:
★★★★★ 1 vote
Comments:
Method:
Canning/Preserving

Ingredients

1 gal
green tomatoes
12 large
onions
3 c
brown sugar, lightly packed
3 c
white vinegar
3 Tbsp
pickling spice, in a cheesecloth bag
1 Tbsp
celery seed
1 Tbsp
tumeric

Step-By-Step

1Slice tomatoes and onions and arrange in layers in an enamel canner with a generous sprinkling of picking salt between each layer. Let stand overnight.
2In the morning drain and wash the contents very thoroughly with cold water and return to rinsed out canner.
3Tie all spices in a cheesecloth bag and boil with the vinegar and sugar then add to the tomato and onions in the canner.
4Boil gently until most of the liquid has gone, about an hour. Remove spice bag. Ladle tomatoes in sterilized jars and seal.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Hashtag: #canning