Mum's Green Tomato Pickles

Sue Fitzpatrick

By
@Dovey22

My husband loves these as a topping on bbq hamburgers.


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Comments:

Method:

Canning/Preserving

Ingredients

1 gal
green tomatoes
12 large
onions
3 c
brown sugar, lightly packed
3 c
white vinegar
3 Tbsp
pickling spice, in a cheesecloth bag
1 Tbsp
celery seed
1 Tbsp
tumeric

Directions Step-By-Step

1
Slice tomatoes and onions and arrange in layers in an enamel canner with a generous sprinkling of picking salt between each layer. Let stand overnight.
2
In the morning drain and wash the contents very thoroughly with cold water and return to rinsed out canner.
3
Tie all spices in a cheesecloth bag and boil with the vinegar and sugar then add to the tomato and onions in the canner.
4
Boil gently until most of the liquid has gone, about an hour. Remove spice bag. Ladle tomatoes in sterilized jars and seal.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Canadian
Dietary Needs: Vegetarian
Hashtag: #canning