Mesquite Bean Jelly

Pepper Harris

By
@rubycowgirl1

Where i live there is no lack of mesquite beans. I was lucky enough to find this recipe and it is sooooo! good on rye toast.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Prep:
1 Hr
Cook:
1 Hr
Method:
Canning/Preserving

Ingredients

3 qt
mesquite bean water
4 tsp
lemon juice, fresh
4 1/2 c
sugar
1 pkg
fruit pectin, powdered

Step-By-Step

1Clean and sterize 1/2 pint jars. Put lids in pot of hot water.

2Cut each mesquite bean into pieces, place in large kettle and add water to cover. Simmer until liquid turns yellow. Strain. You will need 3 cups of liquid.

3Stir in powdered pectin and cook. Stir constanting over high heat until mixture comes to a ful boil, add sugar and lemon juice, stir return to a boil for 1 min or until syrup comes off metat spoon in sheet.

4Remove from heat, skim off foam with metal spoon and ladle into sterile glass jars. Add lids and rings, process in water bath 10mins.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Heirloom