Kale and Butternut Squash Pie
- 1 pkg
- phyllo dough
- 1 bunch
- fresh kale, chopped
- butternut squash, peeled, seeded and cubed
- 3 medium
- onions, roughly chopped
- leeks, cleaned and chopped
- parmesan cheese
- springform pan
Begin to Brush springform pan with some of butter (or butter substitute or Pam). Unroll phyllo and cover stack with plastic wrap and a dampened kitchen towel. Keeping remaining phyllo covered and, working quickly, gently fit 1 sheet into pan with ends overhanging and brush with butter (including overhang). Rotate pan slightly and top with another sheet (sheets should not align) and brush in same manner. Repeat with 5 more sheets, rotating pan each time so sheets cover entire rim.
Sprinkle phyllo with a generous handful of parmesan cheese.
Layer half of the kale and onion mixture over the cheese.
Add half of the cubed butternut squash.
Sprinkle with parmesan cheese.
Layer remaining half of kale mixture and remaining cubed butternut squash.