Iron Skillet Fried Corn

Pat Duran

By
@kitchenChatter

This is an amazing side dish and my family loved so did my guests..


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Method:

Stir-Fry

Ingredients

1/2 c
chopped onion
3 Tbsp
butter
1/2 c
red sweet bell pepper,diced
1/4 c
orange sweet bell pepper
1 lb
thawed whole kernel corn, about 2 1/2 cups of fresh cob corn
3 dash(es)
hot sauce
to taste
sea salt
to taste
black pepper
1 tsp
garlic powder with parsley
2 tsp
granulated sugar
1/4 c
cream or milk

Directions Step-By-Step

1
Heat the butter in a large cast iron skillet over medium heat until melted and not brown.
Add the onion and sauté until wilted but not brown. Now add the bells peppers and the corn, stirring to coat ingredients with the butter.
2
Sprinkle on the salt, pepper, hot sauce, garlic powder with parsley, and sugar.. Continue cooking over medium heat always stirring until the vegetables slightly caramelized. About 20 minutes.
3
Add the cream and stir to combine. Cook and stir 5 more minutes..Enjoy..

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy