Hot Air Fried Polenta Rounds

Jo Zimny

By
@EmilyJo

I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious. It's good served with some sort of tomato sauce, even Ketchup is good with it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Deep Fry

Ingredients

1-18 oz. pkg
ancient-harvest pre-cooked polenta roll
1 Tbsp
olive oil, extra virgin

Step-By-Step

1Open the Polenta Roll. With a sharp knife, cut the Polenta in 1/2 inch thick slices. Brush both sides of the slices with oil.

2Spray the basket of the hot air fryer with oil. Heat the air fryer for about 5 minutes at 400'F.

3Place the Polenta slices into the preheated air fryer and cook for 25 minutes. Then flip the slices and cook for another 5-10 minutes.

4Remove the slices and Enjoy!

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: For Kids, Healthy