Heavenly Homemade Ham Hash

Linda Kauppinen

By
@cyrene

This was one of my Aunt Kate's favorite dishes that she would make with left over cottage ham.
Mmm Mmmm Good!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
25 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

1 large
onion, diced
left over freidrich smoked tenderloin ("cottage ham") or small friedrich ham boiled as directed
3 - 4
cooked potatoes, diced (can bake them in microwave if you don't have any leftovers)
salt and black pepper to taste

Step-By-Step

1Heat a large skillet. Add a little olive oil.
When heated, add cubed ham and let it cook for a few minutes, stirring occasionally.

2Add onions and mix - let cook for a few minutes.
Add diced potatoes, salt and pepper, mix and let cook on low heat for at least 30 minutes stirring occasionally

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: Polish
Hashtags: #ham, #hash, #cottageham