Green Tomato Relish Recipe

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Green Tomato Relish

Clara Walls

By
@cwalls

This goes great with eggs, hot dogs, beans & cornbread.


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Serves:

8 quarts

Prep:

1 Hr

Cook:

20 Min

Method:

Canning/Preserving

Ingredients

10
green tomatoes
4 c
chopped onions
18 large
chopped green or red peppers
4 c
chopped cabbage
4 c
vinegar
1 Tbsp
celery seeds
6 or 8
hot peppers (optional)
1 1/2 Tbsp
turmeric
2 Tbsp
mustard seeds
2 c
water
6 c
sugar, if you like it less sweet leave out some of the sugar.

Directions Step-By-Step

1
Chop all (I use a food processor) combine all vegetables, add 1/2 cup salt and let set overnight.
Drain and rinse. Mix vinegar, mustard seeds, celery seeds, water, turmeric and sugar in stainless steel pot. Bring to boil, mix in all the vegetables and bring to a boil for 10 minutes. If desired thickness is not what you want, mix 1/2 cup cold water with 1/3 cup cornstarch. Pour into vegetable and vinegar mixture, cook to thicken.
Put into clean jars, put flats and rings on jars. Put into hot bath for 20 minutes.
Makes around 8 quarts.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom