Grannie's Slaw Recipe

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Grannie's Slaw

Nonni Norman

By
@Nonni55

Quick, easy and delicious!


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Serves:

10

Prep:

30 Min

Ingredients

2 pkg
cole slaw, pre cut (with carrots)
1
chopped green pepper
1
chopped onion
3/4 c
canola oil
1 c
white vinegar
2 c
sugar (can substitute splenda)
1 Tbsp
salt
1 Tbsp
mustard
celery seed to taste

Directions Step-By-Step

1
Put slaw, green pepper and onion in a large bowl. In a large mixing bowl place all of the remaining ingredients. Stir until well blended, (if you prefer, you can shake it all up in a quart jar). Pour over slaw and refrigerate for a minimum of 1 hour. Serve cold. Keeps in refrigerator for up to a week.
2
Should you run out of slaw but find you still have plenty of dressing left in the bottom of the bowl after a meal...add another bag of slaw!!

About this Recipe

Course/Dish: Sides, Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #BBQ