Gluten Free All Purpose Flour Mix Recipe

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Gluten Free All purpose Flour Mix

Doris Kinney


A quick flour mix that is easy to put together. If you are a gluten free baker you already have figured out it is easier to measure using weight than it is to measure by volume( grams vs cups).
Since different flours weigh differently you should be using a scale to measure your flours and starches at least for consistent measures. It took me awhile to learn this and now everything comes out right everytime.

pinch tips: Slow Cooker/Crock Pot Hints




5 Min


200 g
sorghum flour
200 g
millet flour
200 g
white rice flour
200 g
potato starch, not flour
200 g
tapioca flour

Directions Step-By-Step

Measure and mix all ingredients. Store in cool dry place.

I don't add xantham gum to my mix but add for each recipe. Since cookies use less than breads. That way will have the right amount of stretch for each baked goods made.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Healthy