Fried Green Beans ala Ed
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- 2 can(s)
- green beans, drained
- 3 Tbsp
- fresh bacon grease
1Add bacon grease to large skillet, drain 2 cans cut green beans and add to skillet.
2Cook on medium to high heat, until beans start changing color and shriveling up.
3Watch closely & don't leave in long enough for beans to get crispy. Best served immediately.