Feta Stuffed Tomatoes Recipe

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Feta Stuffed Tomatoes

Pattie Turner

By
@knit1purl1

I found this recipe in a magazine several years ago. It is great for summer when you have fresh tomatoes from the garden. It is very light but also filling.


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Comments:

Serves:

8

Ingredients

4 large
tomatoes
4 oz
feta cheese, crumbled
1/4 c
fine dry breadcrumbs
2 Tbsp
green onions
2 Tbsp
fresh parsley
2 Tbsp
olive oil

Directions Step-By-Step

1
Cut 4 tomatoes in half horizontally. Scoop out pulp, discard seeds and coarsly chop pulp.
2
Stir pulp, feta cheese, breadcrumbs, green onions, parsley and olive oil in medium bowl. Spoon into tomato shells. Place in 13x9 dish and bake at 350 for 15 min.

About this Recipe

Course/Dish: Other Side Dishes
Other Tag: Healthy