FAVAS, Portuguese Favas

Beth M.

By
@BakinTime

Madeline Viveiros,a friend from Swansea,(Mrs. J.V.), gave me this yummy recipe years ago. Today it would be made in a crockpot, but when I got this she didn't use one, I'm sure.
FAVA BEANS are large, shiny green beans, often called BROAD BEANS. (NOTE:According to my Fannie Farmer Cookbook, they are in the market in April, May and June. Directions: shell the beans, and cook them in enough water to cover.) THIS RECIPE calls for canned fava beans, Progresso produces them. This was a favorite with her family.


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Rating:

Comments:

Serves:

A crowd

Prep:

1 Hr

Cook:

1 Hr

Ingredients

INGREDIENTS:

6 can(s)
progresso fava beans
4 large
green peppers, chopped
10 medium
onions, chopped
3
celery stalks, finely chopped
margarine, or oil if preferred, for sauteing
10 Tbsp
parsley,
3
bay leaves, whole
5 can(s)
8 oz. each, tomatoe sauce (or 40 ounces)
salt, garlic and paprika to taste!
1 Tbsp
vinegar

Directions Step-By-Step

1
In a large pot over a low flame, saute chopped peppers, onions, celery, herbs in margarine, until brown.
2
Add salt, garlic and paprika to taste.
3
Add tomato sauce, add beans last, and add 1 TBS. vinegar. If needed to reheat use tomatoe juice!

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tag: Healthy