Eggs In Soy Sauce Recipe

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Eggs in Soy Sauce

Mikekey *

By
@Mikekey

An Indonesian dish. Serve as an accompaniment to chicken dishes. Shrimp paste can be found in Asian markets.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

2 Tbsp
vegetable oil
1 small
onion, finely sliced
1
red chili pepper, seeded and sliced
1 clove
garlic, minced
1/2 tsp
finely grated fresh ginger
1/2 tsp
dried shrimp paste
1 large
ripe tomato, diced
1 Tbsp
white vinegar
1/2 tsp
salt
1 Tbsp
palm sugar
3 Tbsp
soy sauce
1/2 c
water
4
hard boiled eggs, peeled and halved

Step-By-Step

1Heat oil in a saucepan over medium heat and fry the onion, chili, garlic and ginger until onion is soft and starts to turn golden.
2Add shrimp paste and fry, mashing with the back of a spoon. Add tomato and cook until tomatoes is pulpy.
3Add vinegar, salt, sugar, soy sauce and water. Cover and simmer until sauce is thickened and smooth.
4Add egg halves and heat through.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: Asian