Eggs In Soy Sauce Recipe

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Eggs in Soy Sauce

Mikekey K

By
@Mikekey

An Indonesian dish. Serve as an accompaniment to chicken dishes. Shrimp paste can be found in Asian markets.


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Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
vegetable oil
1 small
onion, finely sliced
1
red chili pepper, seeded and sliced
1 clove
garlic, minced
1/2 tsp
finely grated fresh ginger
1/2 tsp
dried shrimp paste
1 large
ripe tomato, diced
1 Tbsp
white vinegar
1/2 tsp
salt
1 Tbsp
palm sugar
3 Tbsp
soy sauce
1/2 c
water
4
hard boiled eggs, peeled and halved

Directions Step-By-Step

1
Heat oil in a saucepan over medium heat and fry the onion, chili, garlic and ginger until onion is soft and starts to turn golden.
2
Add shrimp paste and fry, mashing with the back of a spoon. Add tomato and cook until tomatoes is pulpy.
3
Add vinegar, salt, sugar, soy sauce and water. Cover and simmer until sauce is thickened and smooth.
4
Add egg halves and heat through.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Eggs
Regional Style: Asian