Dixie Corn Cakes (pancake like)

candy kratzer

By
@candy777

This was my PA Dutch grandmother's recipe as she lived with us and was the main cook till I moved out at age 21. She would of been 96 this year (2016).


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Griddle

Ingredients

1/2 c
unsifted all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground pepper
2
eggs, slightly beaten
1/2 c
milk
2 Tbsp
butter, melted and slightly cooled to not scramble the eggs
1
12oz. canned corn drained
2 Tbsp
onion, finely chopped
1 Tbsp
fresh parsley, chopped, or 1 tsp. dried parsley

Directions Step-By-Step

1
Whisk together flour, baking powder, and salt and set aside. Combine eggs, milk, melted butter, corn, onion, and parsley. Stir in dried ingredients until batter is well blended.
2
Lightly grease non stick griddle with butter. Use an ice cream scoop or 3 tblsp. and drop onto med/hot griddle. Fry until golden brown on each side. My grandmother would butter then before serving, others would drizzle maple syrup.

About this Recipe

Course/Dish: Other Side Dishes, Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #corn, #pancake, #side dish