Cornbread Stuffing

Josephine Quick

By
@Kayliann

I also sometime like to add cranberries to my cornbread stuffing.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c
cornmeal
1/2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
sea salt
1 tsp
sugar
4 large
eggs
2 c
buttermilk
2 Tbsp
melted butter
1/2 c
butter
1
onion chopped/ and green bell pepper
4
celery ribs chopped
1 box
packed herb -season stuffing mix
5 can(s)
low sodium chicken broth
1/2 tsp
black pepper, sage,

Directions Step-By-Step

1
Combine: first 6 ingredients, stir together 2 eggs and buttermilk, add to dry ingredients, stirring just until moistened. Add melt butter to cast iron skillet and pour batter over melted butter.
2
Bake: at 425 degree for 25 minutes or until cornbread is golden, cool and crumble.
Melt 1/2 cup of butter in a large skillet over medium heat , add green bell pepper, onion, celery and sauté until tender.
3
beat remaining 2 eggs stir into crumbled cornbread, onion mixture, pepper and sage and chicken broth until blended. spoon into a lightly greased baking dish. place in oven uncovered at 350 degree for 50 minutes or lightly brown.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy