Chow Chow

Recipe Rating:
 1 Rating
Serves: according to what you are using it for
Prep Time:
Cook Time:
Cooking Method: Canning/Preserving


2 qt chopped green tomatoes
1 hot pepper ( optional)
3 large sweet green bell pepper, washed and seeded
3 large red and/or yellow bell pepper, washed and seeded
5 large onions, i like to use sweet vadalia's
2 c white vinegar
3 c sugar, i have subbed splenda and it worked fine
2 Tbsp mustard seeds
2 Tbsp celery seeds
1 Tbsp turmeric, ground

The Cook

Rhonda Hodges Recipe
Lightly Salted
Rock Hill, SC (pop. 66,154)
Member Since Feb 2011
Rhonda's notes for this recipe:
This has been a recipe used in my family for I know 5 generations. of course, i say grind it up in a food processor and they used a grinder!
We use this with hotdogs, potato salad. And sometimes just on the side with a meal...I hope you enjoy it as much as we do!
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Put first 5 ingredients ( if using hot pepper) or first 4 ingredients if not using hot pepper, in a food processor and grind. put in a bowl with 3 Tablespoons salt and let stand 10 minutes. While this is standing, in a pot mix in the vinegar, sugar, celery seeds, mustard seeds and turmeric and boil 5 minutes.
Then by hand squeeze out as much liquid as you can from the veggies and put in a pot, and pour the vinegar mixture over top and stir well. Bring to almost a boil, to heat mixture thoroughly.
Have sterilized jars, rings and lids ready. Put chow chow in the jars, I use a plastic knife to run down the inside of the jars before sealing and make sure that the rim has been wiped off before adding the lid and ring. Leave about 1 inch head space in the jar. Process for 15 minutes in hot water bath (pint jars) and 25 minutes for quart jars. Enjoy, this has been a family favorite for many, many years. People tell me that it is also good to eat with beans, but i wouldn't know about that, I don't eat beans at all!


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