Chicken Stuffing Casserole Recipe

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CHICKEN STUFFING CASSEROLE

Marianne Zaba

By
@finally

A friend gave me this recipe and everyone loves it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
About 8-10 people
Prep:
2 Hr
Cook:
45 Min
Method:
Convection Oven

Ingredients

2 chickens cooked
11 pieces of white bread cut in small pieces
3/4 cup melted butter
1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated
1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth

Step-By-Step

1First boil chickens when cooled enough to handle take chicken off bones.Save the chicken broth make sure you have 4 cups saved for later.

2In a large bowl mix the bread with the next 5 ingredients and put in a 9x13 baking dish along with the chicken pieces make sure the chicken pieces are small bite size pieces.

3Then melt 1/4 cup butter or margarine and blend in the 1/4 cup plus 2 Tablespoons flour,slowly stir into broth cooking until thick.Then pour over bread and Bake in a 350 degree oven for 45 minutes

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom