Chicken Stuffing Casserole Recipe

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CHICKEN STUFFING CASSEROLE

Marianne Zaba

By
@finally

A friend gave me this recipe and everyone loves it.


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Rating:

Serves:

About 8-10 people

Prep:

2 Hr

Cook:

45 Min

Method:

Convection Oven

Ingredients

2 chickens cooked
11 pieces of white bread cut in small pieces
3/4 cup melted butter
1 teaspoon sage-1 teaspoon salt-1/2teaspoon pepper small onion grated
1/4 cup melted butter-1/4cup plus 2 tablespoons flour -4 cups reserved chicken broth

Directions Step-By-Step

1
First boil chickens when cooled enough to handle take chicken off bones.Save the chicken broth make sure you have 4 cups saved for later.
2
In a large bowl mix the bread with the next 5 ingredients and put in a 9x13 baking dish along with the chicken pieces make sure the chicken pieces are small bite size pieces.
3
Then melt 1/4 cup butter or margarine and blend in the 1/4 cup plus 2 Tablespoons flour,slowly stir into broth cooking until thick.Then pour over bread and Bake in a 350 degree oven for 45 minutes

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom