Blueberry Jello Mold
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- 1 pkg
- (8 serv) raspberry jello
- 2 c
- hot water
- small can crushed pineapple, reserve juice
- small can blueberries, reserve juice
- 8 oz. container sour cream
1Dissolve jello in hot water.
2Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
3Chill jello in a medium bowl in refrigerator just until thickened.
4Fold in blueberries, pineapple and sour cream.
5Put into a mold and chill until set.
6Unmold when ready to serve.