Blueberry Jello Mold

Kelly Lamontagne

By
@happyhomemaker

This recipe was given to me back in 1995 from a woman I met at a baby shower. I had lost the recipe for years...couldn't find it anywhere and often searched recipe sites for something similar to no avail, but recently I found the old recipe again!


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Serves:

15-20

Prep:

4 Hr

Ingredients

1 pkg
(8 serv) raspberry jello
2 c
hot water
1
small can crushed pineapple, reserve juice
1
small can blueberries, reserve juice
1
8 oz. container sour cream

Directions Step-By-Step

1
Dissolve jello in hot water.
2
Combine pineapple and blueberry juice to equal 2 cps.--if not enough, add cold water.
3
Chill jello in a medium bowl in refrigerator just until thickened.
4
Fold in blueberries, pineapple and sour cream.
5
Put into a mold and chill until set.
6
Unmold when ready to serve.

About this Recipe

Course/Dish: Other Side Dishes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy