Black-Eyed Peas with Andouille

Dave Smith

By
@DaveSSmith1

Visiting New Orleans in January I found the people to be very superstitious and traditional. They would never eat anything other than black-eyed peas and cabbage on New Years Day. Peas represent health and cabbage wealth.


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Comments:

Serves:

6

Ingredients

1/2 pkg
andouille sausage
1/2 c
onions, vidalia, peeled
1/2
green bell pepper
1/2
red bell pepper
3 c
black eyed peas
1 c
chicken stock, light
1/2 tsp
kosher salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Heat a large skillet over medium-high heat. Add Andouille and cook until browned on both sides for about 5 minutes total. Transfer to a bowl. In the same skillet add onion and bell peppers and cook for 5 minutes, or until wilted. Add peas, chicken stock, Andouille, salt, and pepper and cook 5 minutes.

About this Recipe