Beans With Lemon And Broccoli Recipe

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Beans with Lemon and Broccoli

Tina Swain

By
@WisMs

This is a good foil to a roast chicken, pork or fish. It is bright and a welcomed change from rice, past or potatoes.


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Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
oil
1
small lemon, thinly sliced and seeds removed
2
anchovy(packed in oil) fillets
4-6
garlic cloves thinly sliced
1-2 c
broccoli florets
2 can(s)
15-16 ounce cans of white beans, great northern, butter, white kidney
freshly shredded or grated parmesan cheese
parsley and red pepper flakes for garnish
salt and pepper

Directions Step-By-Step

1
Over medium heat, heat a heavy pot. Add lemons, garlic and anchovies. Cook until fillets dissolve and lemon is soft and browned in spots.
2
Add broccoli and cook tossing occasionally until green and tender crisp.
3
Add beans and 1/3 cup water. Cook until water is half reduced. Mix in a sprinkling of parsley and a dusting of red pepper.
Turn out onto a platter or large bowl and sprinkle with the parmesan cheese.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy