1First gather up your extra large, non plastic bowl! Heat in microwave to boil 2 cups of water in a glass measuring cup, Pour in your water into large bowl, then add the jello and whip and beat for 2 min. next use the cold water method by adding Ice cubes to the measuring cup and then add cold water till you have 2 cups! Pour in cold water with the Ice and beat & whip for 2 min. Until all the ice has melted! Next spoon in the cool whip and whip and beat till all mixed!
2Next drain your pineapple and your fruit cocktail in a drainer! When drained bang the strainer on sink to make sure all is drained! Next mix in with the wire whip the pineapple & the fruit cocktail till well mixed! Last drain the cottage cheese, when drained well again beat the drainer on sink to make sure all is drained! Last, mix in the Cottage cheese till all is well mixed!
3You now have a froffy top with layers resting half way down to the bottom! If You make this is the early morning it will be ready to eat at dinner! After about the 3rd. serving there will be what appears to be water lingering a bit in the bottom, this is normal and will not affect the taste! Do not try to pour it off as you could pour everything away! Enjoy!