Holiday Cranberry Relish Recipe

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Holiday Cranberry Relish

Ro Stewart

By
@CokeLady

This relish goes great with turkey, ham and lamb for your holiday dinners.


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 12 oz. bag(s)
fresh or frozen cranberries
1 c
sugar
1 slice
orange or lemon zest
2 Tbsp
water
1
orange
1
lemon
1/2 c
pecans chopped

Directions Step-By-Step

1
Place cranberries in saucepan, reserving 1/2 cup to add later. Add 1 cup sugar strip of orange or lemon zest and 2 Tablespoons of water and cook on low heat stirring occasionally until sugar dissolves and cranberries are soft; about 10 min. Increase heat to med. and cook until cranberries burst, about 12 min. Add reserved 1/2 cup cranberries. Remove from heat.
2
Chop orange and unpeeled apple, fold into cranberry sauce with 1/2 cup chopped toasted pecans.
3
Cover and cool in refrigerate until ready to serve

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom