CRANBERRY/ORANGE RELISH

Jean Fisher

By
@Fairy62

I usually make this at least twice a year. I often double the recipe. It also stores well in the freezer.


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Rating:

Comments:

Serves:

About 10 servings

Prep:

20 Min

Method:

Food Processor

Ingredients

1 large
orange. - cut in sections
1 bag(s)
cranberries - thawed
1 c
sugar

Directions Step-By-Step

1
Wash orange before cutting. Rinse cranberries.
2
Using a food processor, add cranberries and orange sections in stages. After each process scrape into bowl.
Then start again until both cranberries and oranges are gone.
3
Add sugar to Cranberry/Orange mixture and stir.
4
Put in refrigerator and chill.
Enjoy!

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Healthy