baked pineapple casserole

Name: Baked Pineapple Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 can(s) pineapple chunks (20 oz. each); 1 stick(s) margarine (melted); 2 cup(s) cheddar cheese (grated); 4 tablespoon(s) flour; 1 cup(s) sugar; 1 cup(s) ritz cracker crumbs; 4 tablespoon(s) pineapple juice

Yummy pineapple goodness mixed with cheese and a Ritz cracker topping!

review

Recipe by

Darlene Sweet

@Sweetmama3

Hendersonville, TN

This is a great family recipe that is a great side dish for any meal. The pineapple has a sweet and savory flavor when baked, and the cheese gives it a really nice texture.

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yield 8 serving(s)

prep time 15 Min

cook time 40 Min

method Bake

Ingredients For baked pineapple casserole

2 can

pineapple chunks (20 oz. each)
1 stick

margarine (melted)
2 c

cheddar cheese (grated)
4 Tbsp

flour
1 c

sugar
1 c

ritz cracker crumbs
4 Tbsp

pineapple juice

How To Make baked pineapple casserole

1
Drain pineapple, and reserve the juice.

2
Combine melted butter, sugar, flour, and juice in a large bowl.
3
Add pineapple and cheese.
4
Pour into a 9x11 baking dish, and bake at 350 for 20 minutes.
5
Crumble 1 - 1.5 cups of Ritz crackers.
6
Add Ritz crumbs as topping evenly over pineapple mixture, and bake at 300 degrees for 20 more minutes.
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baked pineapple casserole

Ingredients For baked pineapple casserole

How To Make baked pineapple casserole

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