The Best Tuna Melt - My Way

Cassie *

By
@1lovetocook1x

This is my absolute favorite sandwiches with a yummy bowl of soup!

If you like Tuna melts..you will love this...so good!




My pictures.


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Comments:

Serves:

4 sandwiches

Prep:

5 Min

Cook:

10 Min

Ingredients

1 can(s)
( 5 - 6 ounces ) white albacore tuna, drained very well. i use a small holed collander and press the tuna till no liquid remains, then flake the tuna
1/2 - 3/4 c
shredded swiss cheese
1/4 - 1/2 c
sour cream
1/4 - 1/2 c
mayonnaise
1/4 c
onion, chopped
1/4 c
celery, chopped
salt and pepper, however much you like
8 slice
bread, your choice..i like this on rye, but used italian today
butter, softened to spread on the bread

Directions Step-By-Step

1
Drain the tuna very well. (this is very important).
2
In a small bowl; blend all of the ingredients. Except the bread and butter.
3
Spread about 1/4 to 1/2 cup on 4 slices of bread.
4
Top with remaining 4 slices of bread.

I then take 3 - 4 tablespoons of butter and zap it in the microwave for a few seconds, just long enough to soften to spreadable consistency.

Spread each side of the bread.
5
Over medium heat; on a griddle or I use an iron skillet, brown each side of the sandwich 4 - 5 minutes per side.
6
These are so good. Sometimes I add a dash of cayenne pepper to them, for an extra kick..

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