Strawberry Lemon-thyme Butter Recipe

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STRAWBERRY LEMON-THYME BUTTER

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 1 1/2 cups

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
unsalted butter, softened
1/2 c
finely chopped strawberries
1 Tbsp
minced lemon-thyme leaves
1/4 tsp
salt

Directions Step-By-Step

1
Combine all ingredients, until well blanded. Transfer to a serving dish and refrigerate up to 1 week or freeze up to 6 months. Makes 1 1/2 cups.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Fruit
Regional Style: American