Pumpkin Seed Pesto (sallye) Recipe

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PUMPKIN SEED PESTO (SALLYE)

sallye bates

By
@grandedame

This recipe is compliments of my cookbook called True Food, and is promised to be healthy for you. It's also very good.


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Comments:

Prep:

10 Min

Method:

Food Processor

Ingredients

1/2 c
pumpkin seeds, hulled and roasted
2 Tbsp
grated parmesan cheese
1 medium
garlic clove
1-1/2 c
cilantro (leaves only)***
2 tsp
lemon juice
1/2 c
olive oil

Directions Step-By-Step

1
*** You can substitute parsley, basil or other herbs of choice for cilantro
2
Place pumpkin seeds, cheese and garlic in food processor with metal blade.

Process until mixture is finely ground
3
Stop processor and add herbs and lemon juice to mixture in processor.

Put lid back on processor.
4
Pulse processor, while slowly adding olive oil through the small hole in lid.

Continue pulsing until mixture is finely chopped and olive oil is just blended in. Do not overprocess.
5
Taste and season with a pinch of salt if needed.
6
May be stored in fridge for a week or ten days.

About this Recipe

Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy